By Sue Splitler, Linda R. Yoakam
Slow-cookers are a good supplement to today’s busy existence. as soon as the elements are extra, the almost meal chefs itself. This assortment brings jointly a big quantity and diversity of recipes that sing their own praises the price, ease, and flexibility — let alone scrumptious flavor — of this cooking strategy. professional cookbook writer Sue Spitler covers each point of utilizing slow-cookers. The booklet explains many of the types and sizes of cookers, from 1-1/2 quarts to seven quarts, and exhibits what recipes paintings top in every one sort. From there, readers discover ways to organize the entire helpful components previously so they can refrigerate the nutrients and the crock for anyplace from hours to in a single day after which plug the application in while it's time to cook dinner. integrated are greater than one thousand delicious recipes — all completely demonstrated — for appetizers, entrees, aspect dishes, breads, sandwiches, and desserts.
Black & white.