By Anselmo J. Garcia Curado

Este es un compilado, sobre los distintos tipos de panes y harinas alrededor del mundo, incluyendo un pequeño análisis sociocultural.
El autor no sólo habla de los diferentes tipos de panes, según los diferentes cereales empleados, sino de los bocadillos exóticos, tanto en los países árabes como en México y actualmente en Europa. No sé olvidan los panes autóctonos latinos, ni los de otros continentes, como las tortillas de maíz del mundo maya o azteca, el chappatis oriental, el casabe colombiano o el pan de quinua de los hijos del Perú, and so on

Show description

Read Online or Download Al Pan, Pan: Diferentes Panes del Mundo / To the Bread, Bread (Coleccion Geografia Gastronomica) PDF

Similar recipes books

The Locavore's Kitchen: A Cook's Guide to Seasonal Eating and Preserving

More and extra american citizens have gotten devoted locavores, those that wish to consume in the community grown or produced meals and who benefit from the designated flavors just a neighborhood harvest can convey. The Locavore’s Kitchen invitations readers to take pleasure in homegrown meals that come from the backyard, the farm stand down the line, or neighborhood farmers’ markets via cooking and protecting the most up to date ingredients.

in additional than a hundred and fifty recipes that spotlight seasonal flavors, Marilou ok. Suszko evokes chefs to maintain neighborhood flavors within the kitchen 12 months around. From asparagus within the spring to pumpkins within the fall, Suszko is helping readers study what to seem for whilst paying for seasonal homegrown or in the neighborhood grown meals in addition to tips to shop clean meals, and which cooking tools deliver out clean flavors and hues. Suszko stocks assistance and strategies for extending seasonal flavors with special directions on canning, freezing, and dehydrating and which equipment paintings most sensible for maintaining texture and flavor.

The Locavore’s Kitchen is a useful reference for locating the scrumptious global of unpolluted, neighborhood, and seasonal foods.

Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat–from Crostini to Tiramisu

A groundbreaking cookbook that places modern and comforting Italian nutrition inside of effortless achieve of every body who desires to keep away from wheat or gluten.

Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients

The area is altering, and besides it, so needs to our consuming behavior. writer and restaurateur Jesse Ziff Cool has compiled over 30 years of data approximately natural, neighborhood, and sustainable nutrients into one very good cookbook, together with critical parts of her prior cookbook, Your natural Kitchen, that's now out of print.

Paleo Breakfast Recipes: Fast and Fantastic Paleo Cookbook Recipes For The Whole Family

Paleo Breakfast Recipes: quickly and tremendous Paleo Cookbook Recipes For the total kinfolk (Crazy For Paleo sequence) there's no doubt that the Paleo vitamin is experiencing an excellent renaissance; every body and their grandma seems at the bandwagon these days, and with reliable cause. yet why? simply because everyone is now in a position to simply achieve their objectives by way of body weight and overall healthiness point; and are having fun with lifestyles chew by means of chew.

Extra resources for Al Pan, Pan: Diferentes Panes del Mundo / To the Bread, Bread (Coleccion Geografia Gastronomica)

Example text

This incredible combination is not only delicious, but provides many essential nutrients. The avocado is jam-packed with essential oils and fats. Despite popular belief, these healthy fats are actually an important key in fat loss. Blueberry, Spinach, and Avocado Blend Ingredients 1 cup shredded spinach 1 small avocado, pitted and peeled 1 cup frozen blueberries Directions Add all of the ingredients to the blender and process until the smoothie is of the desired consistency. Spinach provides iron, the avocado healthy fats, and the blueberries are full of antioxidants.

Since juicing is the product of raw fruits and vegetables, all the harmful additives are gone from your diet. Not only will this make you feel physically better but it can help identify which foods your body is intolerant to by reintroducing them slowly after your cleanse is complete. The juice is loaded with things that are good for your body, such as vitamins, minerals, anti-inflammatory components, and antioxidants. These nutrients you are flooding your body with can help protect you against cardiovascular disease, cancer, and rheumatoid arthritis.

These foods, while inexpensive to produce and purchase, contain little to no true nutritional content. Much of what we consume is “food-like” in that it is edible and will fill your stomach, but does not provide the nutrients that your body needs to operate properly. Generally speaking, this “food” is high in refined sugars and trans-fat from unhealthy oils. Due to this lack of nutrition, individuals throughout the world have experienced what they see as uncontrollable weight gain. Without any direction, many people turn to the most heavily advertised “solutions” like weight loss pills or miracle diets.

Download PDF sample

Rated 4.35 of 5 – based on 33 votes