By Sue Splitler, Linda R. Yoakam

Slow-cookers are a good supplement to today’s busy existence. as soon as the elements are extra, the almost meal chefs itself. This assortment brings jointly a big quantity and diversity of recipes that sing their own praises the price, ease, and flexibility — let alone scrumptious flavor — of this cooking strategy. professional cookbook writer Sue Spitler covers each point of utilizing slow-cookers. The booklet explains many of the types and sizes of cookers, from 1-1/2 quarts to seven quarts, and exhibits what recipes paintings top in every one sort. From there, readers discover ways to organize the entire helpful components previously so they can refrigerate the nutrients and the crock for anyplace from hours to in a single day after which plug the application in while it's time to cook dinner. integrated are greater than one thousand delicious recipes — all completely demonstrated — for appetizers, entrees, aspect dishes, breads, sandwiches, and desserts.

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Extra info for 1001 Best Slow-Cooker Recipes

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Spoon into crock and refrigerate until chilled. Ginger-Soy Chicken Wings Five-spice powder, soy sauce, maple syrup, and fresh gingerroot combine for spectacular flavor. 0 1. Combine all ingredients, except green onions and sesame seeds in slow cooker; cover and cook on high 3 to 4 hours, draining off fat after 2 hours. Arrange chicken wings on platter; garnish with green onions and sesame seeds. 20 1,001 Best Slow-Cooker Recipes Teriyaki Chicken Wings Cooked chicken wings can be broiled briefly after cooking if you want them to be browned.

Broccoli-Kale Soup—Make recipe as above, omitting the milk, Croutons, and nutmeg. Stir 2 cups lightly packed kale into soup during the last 15 minutes of cooking time. Broccoli and Cucumber Soup—Make recipe as above, adding a thickly sliced medium cucumber and omitting thyme, nutmeg, and Croutons. Stir 1 cup lightly packed cilantro into soup during last 15 minutes of cooking. Cream of Asparagus Soup—Make recipe as above, substituting 2 pounds asparagus for the broccoli, and reserving 18 small asparagus tips for garnish.

0 1. Combine all ingredients, except salt and pepper, in 6-quart slow cooker; cover and cook on low 6 to 8 hours. Strain through double layer of cheesecloth, discarding solids; season to taste with salt and pepper. Refrigerate until chilled; remove fat from surface of stock. Fish Stock Ask the fish department of your supermarket to save fish bones for you. Makes about 11⁄2 quarts 11/2 quarts water 2–3 pounds fish bones (from non-oily fish) 1 each: chopped large onion, rib celery 2 bay leaves 7–8 black peppercorns 1⁄2 teaspoon each: kosher or sea salt, white pepper 1.

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